Uruguayanvegetariangluten-freevia groq
Uruguayan White Bean Stew
A hearty and comforting stew originating from Uruguay, made with tender white beans and a variety of vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried White beansRinse and soak overnight
- ●1 cup, dried Navy beansRinse and soak overnight
- ●2 medium OnionChopped
- ●2 medium CarrotChopped
- ●2 stalks CeleryChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato pasteDried
- ●4 cups Vegetable brothHomemade or store-bought
- ●1 teaspoon Dried oreganoDried
- ●1 teaspoon SaltOptional
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion, carrot, and celery. Cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Stir in tomato paste and cook for 1-2 minutes.
- 5
Add soaked and rinsed white and navy beans, vegetable broth, dried oregano, and salt (if using).
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until beans are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs (optional).