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Uruguayan Stew
A hearty and flavorful stew inspired by Uruguayan cuisine, with tender beef and navy beans in a rich broth.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 cup dried navy beans
- ●2 medium very tender onions
- ●2 large white potatoes
- ●1 cup bean stew
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the onions and potatoes to the pot and cook until the vegetables are tender, about 10 minutes.
- 4
Add the navy beans, bean stew, and browned beef back to the pot. Season with salt and pepper to taste.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 6
Serve hot, garnished with fresh parsley if desired.