Mexicangluten-freelow-carbvia groq
Mexican Street Corn Grilled Chicken
A flavorful and colorful dish that combines the smokiness of grilled chicken with the sweetness of corn, all seasoned with vibrant and spicy Mexican flavors.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 boneless, skinless chicken breasts1 pound
- ●4 corn on the cobfresh and husked
- ●2 tablespoons elote seasoning
- ●2 tablespoons lime juice
- ●1/4 cup brinechicken brine or substitute with kosher salt and water
- ●1 tablespoon mexican dry blendor substitute with chili powder and cumin
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together elote seasoning, lime juice, and brine.
- 3
3. Place chicken in a large bowl and pour the marinade over it.
- 4
4. Toss chicken to coat and let it marinate for at least 30 minutes.
- 5
5. Grill chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 6
6. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
- 7
7. Once chicken is done, let it rest for 5 minutes before slicing.
- 8
8. Serve chicken with grilled corn and additional elote seasoning, if desired.