thaivegetarianvia groq
Creamy Thai Curry Bowl
A flavorful and aromatic bowl filled with creamy Thai curry, served over a bed of steamed rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai Red Curry Pastemake sure to use a vegetarian curry paste
- ●1 can Coconut Milkfull-fat coconut milk for creaminess
- ●1 tablespoon Vegetable Oilfor sautéing
- ●1 Red Bell Peppersliced
- ●1 medium Onionchopped
- ●1/4 cup Thai Basilchopped, for garnish
- ●2 cups Steamed Jasmine Ricefor serving
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the sliced red bell pepper and cook for 3-4 minutes, until tender.
- 3
Add the chopped onion and cook for an additional 2-3 minutes, until translucent.
- 4
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 5
Pour in the coconut milk and stir to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
- 7
Stir in the chopped Thai basil.
- 8
Serve the creamy Thai curry over steamed jasmine rice.
- 9
Garnish with additional Thai basil, if desired.