germanvia groq
German Flatbread with Peruvian Salsa
A twist on traditional German flatbread, topped with a vibrant peruvian salsa and a dollop of sour cream.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Flatbread
- ●1 cup Peruvian Salsa
- ●1/2 cup Vibrant Red Onion
- ●1/2 cup Sour Cream
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roll out the flatbread to a thickness of 1/8 inch.
- 3
3. Bake the flatbread for 10-12 minutes, or until crispy.
- 4
4. Meanwhile, mix together the peruvian salsa ingredients.
- 5
5. Spread the salsa over the flatbread, leaving a 1-inch border around the edges.
- 6
6. Dollop the sour cream over the salsa.
- 7
7. Sprinkle the cilantro over the top.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Slice the flatbread into wedges and serve immediately.