thaivegetariangluten-freevia groq
Vibrant Thai Flatbread with Sour Cream and Chutney
A flavorful flatbread dish inspired by Thai cuisine, topped with sour cream chutney and fresh herbs.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces FlatbreadHomemade or store-bought
- ●1 cup Sour Cream ChutneyStore-bought or homemade
- ●1/4 cup Fresh CilantroChopped
- ●1 Vibrant Peruvian PepperDiced
- ●1 tsp Flatbread SeasoningStore-bought or homemade
- ●to taste SaltOptional
- ●1 tsp SugarOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut flatbread into triangles or squares.
- 3
Brush flatbread with Flatbread Seasoning.
- 4
Bake flatbread for 5-7 minutes, or until crispy.
- 5
In a bowl, mix sour cream chutney and chopped cilantro.
- 6
Top flatbread with sour cream chutney mixture.
- 7
Garnish with diced Peruvian pepper.
- 8
Season with salt and sugar to taste.
- 9
Serve immediately.