Caribbeangluten-freeseafoodvia groq
Jamaican Sea Bass Skewers
A flavorful and easy-to-make seafood dish with a Caribbean twist, perfect for summer grilling.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Sea Bass FilletsFresh and sustainable
- ●2 tbsp Jamaican Jerk SeasoningSpicy and aromatic
- ●1/4 cup Coconut OilFor grilling
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1/4 cup Chopped ScallionsFor garnish
- ●2 Vibrant Bell PeppersSliced and colorful
- ●1 cup Spicy Pineapple ChunksFresh and sweet
- ●10 SkewersFor grilling
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread sea bass, bell peppers, pineapple, and scallions onto skewers.
- 3
In a small bowl, mix together jerk seasoning, coconut oil, and lime juice.
- 4
Brush the mixture evenly onto both sides of the seafood and vegetables.
- 5
Grill skewers for 8-10 minutes, or until seafood is cooked through and vegetables are tender.
- 6
Serve immediately and garnish with additional scallions if desired.
- 7
Cook skewers to an internal temperature of at least 145°F (63°C) to ensure food safety.