australianvegetarianvia groq
Australian Poached Rhubarb
A sweet and tangy dessert that showcases the unique flavor of rhubarb, perfect for a weeknight treat. This recipe is a simple yet elegant way to enjoy the fresh flavors of the season.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●400g rhubarbfresh and trimmed
- ●100g sugargranulated
- ●200ml waterfiltered
- ●2tbsp lemon juicefreshly squeezed
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Instructions
- 1
Combine the rhubarb, sugar, water, and lemon juice in a saucepan.
- 2
Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-12 minutes.
- 3
Use a slotted spoon to transfer the poached rhubarb to a serving dish.
- 4
Serve warm or chilled, garnished with a sprinkle of sugar if desired.