Dutchvegetariangluten-freevia groq
Hearty Dutch Bean Stew
A comforting and flavorful stew made with tender beans and rich dutch flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Dutch sausage, slicedlook for a vegetarian alternative if needed
- ●1 can Cannellini beans, drained and rinsedor 1 cup cooked from scratch
- ●2 Vividly colored bell peppers, sliced
- ●1 teaspoon Flaky sea salt
- ●1/2 teaspoon Black pepper, ground
- ●1 medium Onion, chopped
- ●2 cloves Garlic, minced
- ●1 cup Braised red wineor beef broth for a different flavor
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add sausage and cook until browned, about 5 minutes.
- 2
Remove sausage from pot and set aside. Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add bell peppers and cook for an additional 2 minutes.
- 4
Add braised red wine, scraping up browned bits from the bottom of the pot.
- 5
Add beans, sausage, flaky sea salt, and black pepper. Stir to combine.
- 6
Bring to a simmer, then reduce heat to low and cook, covered, until flavors have melded together and the stew has thickened, about 20 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.