Lamb Satay with Flatbread
A classic Thai dish featuring marinated lamb skewers served with crispy flatbread. A delicious and flavorful meal that's perfect for any occasion.
Ingredients
- ●500g LambShoulder or leg meat works best
- ●2 Vividly colored bell peppersAny color bell peppers work well
- ●4-6 pieces FlatbreadCan be store-bought or homemade
- ●1/4 cup Syrian olive oilUse for marinating and grilling
- ●2 tbsp Fish sauceAdd flavor to the lamb marinade
- ●1 tsp Brown sugarBalances the savory flavors
- ●1 tsp Grated gingerAdd warmth and depth to the lamb
- ●1/2 tsp Garlic powderSubtle flavor boost
- ●1/2 tsp Ground cuminWarm, earthy flavor
- ●1 tsp SaltSeason to taste
- ●1/2 tsp Black pepperFreshly ground for best flavor
Instructions
- 1
1. Preheat grill to medium-high heat (400°F/200°C).
- 2
2. In a large bowl, whisk together Syrian olive oil, fish sauce, brown sugar, grated ginger, garlic powder, ground cumin, salt, and black pepper.
- 3
3. Add the lamb to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Thread lamb onto skewers, leaving a small space between each piece.
- 5
5. Grill the lamb skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
6. Meanwhile, toast the flatbread by grilling for 1-2 minutes per side, or until crispy and slightly charred.
- 7
7. Serve the lamb skewers with toasted flatbread, sliced bell peppers, and your favorite dipping sauce.