Slovakianvegetariangluten-freevia groq
Slovakian Paprika Pudding
A hearty Slovakian dish featuring paprika-spiced pudding, served in a papillote for a moist and flavorful dessert.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crumbled black pudding
- ●4 sheets, for wrapping papillote
- ●1 large, chopped vividly red bell pepper
- ●2 tsp, ground peppery paprika
- ●1 cup slovakian cottage cheese
- ●1/2 cup sugar
- ●2 eggs
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine crumbled black pudding, chopped bell pepper, ground paprika, cottage cheese, sugar, eggs, and vanilla extract.
- 3
Mix well until all ingredients are fully incorporated.
- 4
Cut papillote sheets into 4 equal pieces.
- 5
Divide the pudding mixture evenly among the papillote sheets.
- 6
Fold the papillote sheets over the pudding, making sure to seal the edges tightly.
- 7
Place the papillote packets on a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until the pudding is set and the papillote is crispy.
- 9
Serve warm, garnished with additional paprika if desired.