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Argentinian Chicken Stew
A hearty and flavorful stew originating from Argentina, made with chicken, potatoes, and vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 large potatoes
- ●1 large onion
- ●3 cloves garlic
- ●1 large red bell pepper
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and red bell pepper and cook until the vegetables are tender, about 5 minutes.
- 4
Add the tomato paste and cook for 1 minute, stirring constantly.
- 5
Add the potatoes, beef broth, and chicken. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley, if desired.