croatiangluten-freepoultryvia groq
Croatian Chicken Pilaf
A hearty and flavorful one-pot dish from Croatia, featuring chicken and pilaf.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb chicken breastboneless and skinless
- β2 cups pilafuncooked
- β2 cups warm waterfor cooking
- β2 tbsp butterunsalted
- β1 tsp saltto taste
- β1/2 tsp black pepperto taste
π¨βπ³
Instructions
- 1
Heat 1 tbsp of butter in a large skillet over medium heat.
- 2
Add the chicken breast and cook until browned, about 5 minutes.
- 3
Add the pilaf and warm water to the skillet.
- 4
Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes.
- 5
Fluff the pilaf with a fork and season with salt and pepper to taste.
- 6
Serve hot, garnished with additional butter if desired.