Middle Easternvegetarianvia groq
Warm Pinto Bean Pilaf
A hearty and comforting dish made with pinto beans, crispy pilaf, and warm spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked pinto bean
- ●1 cup, cooked pilaf
- ●1 tsp syrian spice blend
- ●1/2 cup crisp, chopped onion
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add chopped onion and cook until crispy, about 5 minutes.
- 3
Add Syrian spice blend and cook for 1 minute.
- 4
Stir in cooked pinto beans and pilaf.
- 5
Cook for 2-3 minutes, stirring occasionally.
- 6
Season with salt and black pepper to taste.
- 7
Serve warm and enjoy!