North Americangluten-freevegetarianvia groq
Crispy Canadian Corn Bake
A simple and delicious side dish that combines the crunch of crispy corn with the warmth of baked Canadian bacon.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Canadian bacondiced
- ●1 cup Frozen corn kernelsthawed
- ●1/2 cup Breadcrumbsgluten-free
- ●2 tablespoons Buttermelted
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Cheddar cheeseshredded
- ●1 Eggbeaten
- ●1 tablespoon Milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the Canadian bacon over medium heat until crispy, breaking it up with a spoon as it cooks.
- 3
In a large bowl, combine the cooked bacon, corn kernels, breadcrumbs, melted butter, salt, and pepper. Mix well.
- 4
In a separate bowl, whisk together the egg and milk.
- 5
Add the egg mixture to the corn mixture and stir until well combined.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Sprinkle the shredded cheese on top of the corn mixture.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!