Thaivegetarianvia groq
Thai Corn Fritters
A crispy and flavorful Thai-inspired street food made with corn, chili, and herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn kernelsfresh or frozen
- ●1/2 cup all-purpose flourfor coating
- ●1/2 teaspoon baking powderfor crispy texture
- ●1/2 cup warm waterfor binding
- ●1/4 cup crispy fried shallotsfor garnish
- ●1/4 teaspoon canadian chili flakesfor heat
- ●1/2 cup vegetable oilfor frying
- ●2 tablespoons coconut milkfor moisture
- ●1/4 cup Thai basil leavesfor garnish
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Instructions
- 1
In a large bowl, combine corn kernels, flour, baking powder, and chili flakes.
- 2
Add warm water and mix until a thick batter forms.
- 3
Heat vegetable oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop small balls of the corn batter into the hot oil.
- 5
Fry until golden brown and crispy, about 3-4 minutes.
- 6
Drain on paper towels and serve hot with coconut milk and crispy fried shallots.