Polishveganvia groq
Vegan Mushroom Wrap
A delicious and crunchy vegan wrap filled with sautéed mushrooms and polish spices.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup MushroomSliced
- ●1/2 cup Polish sausage substitute (e.g. tofu)Sliced
- ●1 Crunchy wrapWhole wheat
- ●1 tsp Warm spicesPaprika, garlic powder
- ●1 tsp Vegan mayonnaiseFor serving
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Instructions
- 1
1. Preheat a pan over medium-high heat.
- 2
2. Add sliced mushrooms and cook until tender.
- 3
3. Add sliced Polish sausage substitute and warm spices, cook for 2 minutes.
- 4
4. Warm the crunchy wrap in the oven or microwave.
- 5
5. Assemble the wrap by placing the mushroom mixture onto the wrap.
- 6
6. Top with vegan mayonnaise.
- 7
7. Serve immediately.