germanomnivorevia groq
Traditional German Schnitzel Gratin
A classic German dish featuring breaded and fried pork cutlets topped with a creamy gratin mixture and baked to perfection.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork cutlets (4)Thinly sliced pork
- ●1 cup BreadcrumbsPanko breadcrumbs work well
- ●1 cup All-purpose flourFor dusting
- ●2 large EggsBeaten eggs for egg wash
- ●1 cup MilkFor egg wash
- ●2 tablespoons ButterUnsalted butter
- ●1 medium OnionsThinly sliced
- ●3 cloves GarlicMinced
- ●1 cup Gratin mixtureStore-bought or homemade mixture
- ●1/2 cup Cheddar cheeseShredded
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Instructions
- 1
Season the pork cutlets with salt and pepper.
- 2
Dust the pork cutlets with flour, shaking off excess.
- 3
Dip the floured pork cutlets in beaten eggs and then coat in breadcrumbs.
- 4
Heat butter in a large skillet over medium-high heat. Fry the breaded pork cutlets until golden brown and cooked through.
- 5
Transfer the fried pork cutlets to a baking dish.
- 6
Arrange onions and garlic on top of the pork cutlets.
- 7
Spread the gratin mixture over the onions and garlic.
- 8
Sprinkle cheddar cheese over the gratin mixture.
- 9
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!