italianvegetarianvia groq
Warm Bannock Bake
A delicious Italian-inspired warm bannock bake filled with gooey cheese and savory flavors.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Bannock
- ●8 oz Mozzarella Cheeseshredded
- ●1 cup Parmesan Cheeseshredded
- ●1/4 cup Fresh Basilchopped
- ●2 tbsp Olive Oil
- ●1 tsp Garlic Powder
- ●1/2 tsp Salt
- ●1 tsp Italian Seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the bannock into 1-inch cubes.
- 3
In a large bowl, combine the mozzarella and parmesan cheese.
- 4
Add the chopped basil, olive oil, garlic powder, salt, and Italian seasoning to the cheese mixture. Mix well.
- 5
Add the bannock cubes to the cheese mixture and toss until evenly coated.
- 6
Transfer the bannock mixture to a 9x13-inch baking dish.
- 7
Bake for 20-25 minutes or until the bannock is golden brown and the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for a few minutes before serving.