Warm Canadian Bannock Bites
A delicious keto bannock recipe in bite-sized form, perfect for a quick snack. Soft, warm, and full of flavor.
Ingredients
- β1 1/2 cups Almond flour
- β1/2 cup Coconut flour
- β1/4 cup Granulated sweetener
- β2 Large eggs
- β1/4 cup Melted butter
- β1 large egg, beaten (for egg wash) Warm water
- β1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
In a large bowl, combine almond flour, coconut flour, and granulated sweetener.
- 3
Add in melted butter and mix until a dough forms.
- 4
Gradually add in beaten egg and mix until combined.
- 5
Knead the dough for 5 minutes until smooth.
- 6
Roll out dough to 1/2-inch thickness.
- 7
Cut into squares, about 2 1/2 inches per side.
- 8
Place on a baking sheet lined with parchment paper.
- 9
Brush tops with beaten egg for a golden glaze.
- 10
Bake for 18-20 minutes or until golden brown.
- 11
Remove and let cool for a few minutes before serving.