Filipinomeatvia groq
Filipino Beef Kaldereta
A classic Filipino beef stew cooked in a rich tomato-based sauce and served with steamed rice.
⏱200 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef brisket or beef shank beefcut into 1-inch cubes
- ●1 large onion onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pastecrushed
- ●1 cup tomato saucehomemade or store-bought
- ●2 cups beef brothhomemade or store-bought
- ●2 tablespoons patisfish sauce
- ●1 teaspoon black pepperfreshly ground
- ●2 pieces bay leavesfresh or dried
- ●2 tablespoons patisfish sauce
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches until browned, about 5 minutes.
- 3
Remove the browned beef from the pot and set aside.
- 4
Add more oil if necessary, then sauté the onion and garlic until the onion is translucent.
- 5
Add the tomato paste and cook, stirring constantly, for 1 minute.
- 6
Add the tomato sauce, beef broth, patis, and black pepper. Stir to combine.
- 7
Return the browned beef to the pot and bring the mixture to a boil.
- 8
Cover the pot and transfer it to the oven.
- 9
Bake for 2 1/2 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot with steamed rice.