mexicanvegetarianvia groq
Warm Mexican Corn Tlayudas
A twist on traditional tlayudas, topped with warm corn, crispy tortillas, and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 Corn Tortillas
- ●2 cups Grilled Corn
- ●1/4 cup Cilantro
- ●2 cloves Garlic
- ●1/2 cup Diced Onion
- ●1 cup Diced Tomatoes
- ●1 cup Queso Fresco
- ●2 tablespoons Lime Juice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Grill the corn until slightly charred, about 5-7 minutes per side.
- 3
In a large bowl, combine the diced onion, diced tomatoes, and queso fresco.
- 4
Add the grilled corn to the bowl and toss to combine.
- 5
Stir in the chopped cilantro, lime juice, salt, and pepper.
- 6
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tlayudas by topping the tortillas with the corn mixture.
- 8
Serve immediately and enjoy!