indianvegetariangluten-freevia groq
Tlayuda-Style Corn Fritters (Indian Twist)
A crispy corn fritter with a hint of Mexican warmth and an Indian twist. Perfect as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Corn kernelsFresh or frozen
- ●1 cup Warm flourAll-purpose flour
- ●1 tsp Mexican chili powderSpicy
- ●1/2 cup OnionFinely chopped
- ●1 tsp Cumin powderIndian spice
- ●1 EggBeaten
- ●2 tbsp Ghee or oilFor frying
- ●to taste Salt
- ●chopped, for garnish Cilantro
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Instructions
- 1
In a bowl, mix together corn kernels, flour, chili powder, onion, cumin powder, and salt.
- 2
Add the beaten egg and mix well.
- 3
Heat ghee or oil in a pan over medium heat.
- 4
Using a spoon, drop small portions of the corn mixture into the hot oil.
- 5
Fry until golden brown, about 2-3 minutes.
- 6
Flip and fry the other side until golden brown.
- 7
Drain on paper towels.
- 8
Serve hot, garnished with chopped cilantro.