mexicanvegetariangluten-freedairyvia groq
Tlayuda with Grilled Chicken and Corn Salsa
A classic Mexican dish featuring a crispy tlayuda topped with grilled chicken, fresh corn salsa, and crumbled queso fresco.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4 tlayudaspreferably day-old tlayudas
- ●1 pound boneless, skinless chicken breastscut into thin strips
- ●1 cup fresh corn kernelsfrom about 2 ears of corn
- ●1/2 cup red oniondiced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons lime juicefreshly squeezed
- ●1/2 cup queso frescocrumbled
- ● salt and pepperto taste
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
- 3
3. Meanwhile, grill tlayudas for 30-45 seconds per side, or until crispy.
- 4
4. In a medium bowl, combine corn kernels, red onion, cilantro, and lime juice.
- 5
5. Season with salt and pepper to taste.
- 6
6. Once chicken is cooked, let it rest for 5 minutes before slicing into thin strips.
- 7
7. Assemble the tlayudas by topping with sliced chicken, corn salsa, and crumbled queso fresco.
- 8
8. Serve immediately and enjoy!