Braised Brussels Sprouts au Gratin
A French-inspired dish featuring tender Brussels sprouts in a rich, creamy sauce, topped with a crispy, golden-brown crust.
Ingredients
- ●1 pound Brussels sprouts
- ●2 tablespoons butter
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons all-purpose flour
- ●1/2 cup white wine
- ●1 cup heavy cream
- ●1 cup gruyère cheese
- ● salt
- ● black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Trim the ends of the Brussels sprouts and halve them.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the garlic and cook for an additional minute.
- 6
Add the Brussels sprouts and cook until they begin to brown, about 5 minutes.
- 7
Sprinkle the flour over the Brussels sprouts and cook for 1 minute.
- 8
Add the white wine and heavy cream, stirring to combine.
- 9
Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- 10
Stir in the Gruyère cheese until melted and smooth.
- 11
Transfer the mixture to a baking dish and top with additional Gruyère cheese.
- 12
Dot the top with the remaining 1 tablespoon of butter.
- 13
Bake until golden brown and crispy, about 20-25 minutes.
- 14
Serve hot and enjoy!