Braised Brussels Sprouts with Ukrainian Twist
A hearty, comforting vegan dish that combines the natural sweetness of Brussels sprouts with the flavors of Ukrainian cuisine. Perfect for a cold winter night.
Ingredients
- ●1 pound Brussels Sprouts
- ●1/2 loaf Warm Ukrainian Bread
- ●4 Pillowy Brioche Buns
- ●2 tablespoons Vegan Butter
- ●1 cup Braising Liquid
- ●1 teaspoon Nutritional Yeast
- ●1 teaspoon Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the Brussels sprouts in half and remove any damaged leaves.
- 3
In a large bowl, toss the Brussels sprouts with the braising liquid, nutritional yeast, garlic powder, salt, and black pepper until they are evenly coated.
- 4
Transfer the Brussels sprouts to a baking dish and cover with foil.
- 5
Bake for 20 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the sprouts are tender and caramelized.
- 6
Meanwhile, slice the warm Ukrainian bread into 1-inch pieces.
- 7
In a small saucepan, melt the vegan butter over low heat.
- 8
Add the sliced bread to the saucepan and toast for 2-3 minutes on each side, or until crispy and golden brown.
- 9
To assemble the dish, place a few pieces of toasted bread on a plate, then top with a portion of the braised Brussels sprouts.
- 10
Serve immediately and enjoy!