Tunisianveganvegetarianvia groq
Tunisian Paella Casserole
A twist on the classic Spanish dish, this casserole combines the flavors of Tunisia with the comfort of a warm and satisfying bowl.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Tunisian Paella RiceUncooked
- ●2 cups Warm WaterFor cooking rice
- ●2 tablespoons Resinous Olive OilFor sautéing
- ●1 medium OnionDiced
- ●2 cloves GarlicMinced
- ●1 can Artichoke HeartsDrained and chopped
- ●2 Roasted Red PeppersDiced
- ●1 can ChickpeasDrained and rinsed
- ●2 tablespoons Tomato PasteDried
- ●1 teaspoon SpicesTunisian spice blend
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the onion and garlic and sauté until softened.
- 4
Add the artichoke hearts, roasted red peppers, chickpeas, tomato paste, and spices.
- 5
Stir to combine and cook for 1-2 minutes.
- 6
Add the paella rice and warm water to the saucepan.
- 7
Bring to a boil, then reduce heat to low and cover.
- 8
Transfer the saucepan to the preheated oven and bake for 25-30 minutes.
- 9
Remove from oven and let rest for 5 minutes.
- 10
Serve hot and enjoy!