Dutch Pancake Delight
A classic Dutch pancake recipe with a fluffy and warm texture, perfect for a cold morning.
Ingredients
- ●1 1/2 cups all-purpose flourUse high-quality flour for the best texture
- ●1 teaspoon yeastActive dry yeast is recommended
- ●1 cup milkWhole milk is preferred for richness
- ●2 large eggsRoom temperature eggs for better mixing
- ●2 tablespoons butter, meltedUse high-quality butter for flavor
- ●1 tablespoon sugarAdjust to taste
- ●1/4 teaspoon saltUse kosher salt for best flavor
Instructions
- 1
1. In a large mixing bowl, combine flour, yeast, and salt.
- 2
2. In a separate bowl, whisk together milk, eggs, and melted butter.
- 3
3. Add the wet ingredients to the dry ingredients and mix until just combined.
- 4
4. Knead the dough for 5-7 minutes until smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- 6
6. Preheat a non-stick skillet or Dutch oven over medium heat.
- 7
7. Once hot, add a small amount of butter or oil to the pan.
- 8
8. Using a 1/4 cup measuring cup, scoop the dough into the pan and cook for 2-3 minutes, or until bubbles appear on the surface and the edges start to dry.
- 9
9. Loosen the pancake with a spatula and flip over. Cook for an additional 1-2 minutes, or until golden brown.
- 10
10. Serve warm with your favorite toppings, such as powdered sugar, fresh fruit, or whipped cream.