Tarte Tatin French Tart
A classic French dessert made by caramelizing apples in butter and sugar, then topping with pastry. A sweet and indulgent treat for any occasion.
Ingredients
- ●3-4 Apples
- ●1/2 cup Butter
- ●1 cup Granulated sugar
- ●1 sheet Pastry dough
- ●pinch Cinnamon
- ●pinch Salt
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel, core, and halve the apples, then set aside.
- 3
Roll out the pastry dough to a thickness of about 1/4 inch (6 mm).
- 4
In a large skillet, melt the butter over medium heat. Add the granulated sugar and cook until the sugar dissolves.
- 5
Add the sliced apples to the skillet and cook until they're tender and lightly caramelized, about 10-12 minutes.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown.
- 7
Remove the skillet from the oven and let it cool for a few minutes.
- 8
Invert a serving plate over the skillet and carefully flip the tart onto the plate.
- 9
Slice the tart into wedges and serve warm.