chinesevegetariangluten-freevia groq
Wheat Harees Stir Fry
A fusion of wheat harees and traditional Chinese stir-fry. This dish combines the warm, silky texture of harees with the bold flavors of Chinese cuisine.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup harees
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy saucefor seasoning
- ●1/4 cup chopped scallionsfor garnish
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger, cook for another minute.
- 4
Add the harees and stir-fry for 2-3 minutes.
- 5
Add the soy sauce and stir-fry for another minute.
- 6
Transfer the harees mixture to a serving platter.
- 7
Garnish with chopped scallions.
- 8
Serve immediately.