vegetarianvia groq
Smoky Dutch Stew
A hearty, comforting stew with a rich, smoky flavor from the ancho chilli. Perfect for a cold winter's day.
⏱80 min🍽4 servings📊medium
🥕
Ingredients
- ●2 Ancho chillidried
- ●500g Dutch stew beefcut into 2cm cubes
- ●1 Onionchopped
- ●2 Carrotpeeled and chopped
- ●2 Potatopeeled and chopped
- ●250ml Warm beerused to add depth of flavor
- ●1 tsp Chilli powder
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1L Water
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened.
- 3
Add the chopped carrot and potato, cook for 5 minutes.
- 4
Add the stew beef, cook until browned on all sides.
- 5
Add the ancho chilli, chilli powder, salt and black pepper. Cook for 1 minute.
- 6
Add the warm beer and water. Stir to combine.
- 7
Bring to the boil, then reduce heat and simmer for 1 hour.
- 8
Serve hot, garnished with chopped fresh herbs if desired.