Moroccanlambvia groq
Moroccan Lamb Tagine
A traditional Moroccan stew made with tender lamb, fragrant spices, and dried fruits.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 lb Lamb shouldercut into 2-inch pieces
- ●2 tbsp Olive oilfor cooking
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tsp Cuminground
- ●1 tsp Cinnamonground
- ●1 tsp Gingerground
- ●1 cup Dried pruneschopped
- ●1 cup Dried apricotschopped
- ●2 cups Chicken brothlow-sodium
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Instructions
- 1
Heat the oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, cinnamon, and ginger. Cook for 1 minute.
- 6
Add the prunes, apricots, and chicken broth. Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F for 2-3 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley and crusty bread on the side.