Ethiopiangluten-freepescetarianvia groq
Spicy Ethiopian Tibs
A traditional Ethiopian stir-fry dish made with marinated meat and spices. Serve with injera or rice for a flavorful meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Gored
- ●2 Goredfor serving
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Tomato
- ●2 tsp Bekam spice blend
- ●2 tbsp Niter kibbeh
- ●1 tsp Red pepper flakes
- ●1 tsp Salt
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Instructions
- 1
1. Cut the gored into small pieces and marinate in Bekam spice blend, niter kibbeh, red pepper flakes, and salt for at least 30 minutes.
- 2
2. Heat a large skillet over medium-high heat.
- 3
3. Add the marinated gored and cook until browned, about 5 minutes.
- 4
4. Add the onion, garlic, and tomato to the skillet and cook until the vegetables are softened.
- 5
5. Stir in the remaining Bekam spice blend and cook for an additional 1-2 minutes.
- 6
6. Serve the tibs hot with injera or rice and garnish with additional gored if desired.