Spicy Thai Chicken Noodle Stir Fry
A quick and flavorful stir fry made with spicy Thai red curry paste, chicken, and noodles.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons Thai red curry paste
- ●8 ounces noodles (rice or wheat)
- ●2 tablespoons vegetable oil
- ●1 cup bell pepperssliced
- ●1 cup onionssliced
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 cups chicken broth
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onions and bell peppers to the skillet and cook until they start to soften, about 3-4 minutes.
- 6
Add the Thai red curry paste to the skillet and cook for 1 minute, until fragrant.
- 7
Add the chicken broth to the skillet and bring to a simmer.
- 8
Add the cooked chicken back to the skillet and stir to combine.
- 9
Add the noodles to the skillet and cook until they are well coated with the sauce and heated through.
- 10
Season the stir fry with fish sauce and sugar to taste.
- 11
Serve the stir fry hot, garnished with chopped cilantro or scallions if desired.