Chineseomnivorevia groq
Twice Cooked Pork and Oat Stir Fry
A flavorful and easy-to-make stir fry dish made with twice cooked pork and oats, perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pork (shoulder or butt)Cut into bite-sized pieces
- ●1/2 cup Rolled oatsRolled oats for thickening
- ●2 tbsp Vegetable oilFor stir-frying
- ●1-inch piece GingerSliced
- ●2 cloves GarlicMinced
- ●2 tbsp Soy sauceFor flavor
- ●1 tbsp Hoisin sauceFor sweetness
- ●1 tsp Sesame oilFor nutty flavor
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
2. Add the ginger and garlic and stir-fry for 1 minute until fragrant.
- 3
3. Add the pork and cook until browned, about 3-4 minutes.
- 4
4. Add the soy sauce, hoisin sauce, and sesame oil. Stir to combine.
- 5
5. Reduce heat to medium-low and simmer for 10 minutes or until the pork is tender.
- 6
6. Add the oats and stir to combine. Cook for an additional 2-3 minutes until the oats are well combined with the pork.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot over rice or noodles.