Blanched Ramen Noodle Stir Fry
Quick and easy stir-fry with blanched ramen noodles, Japanese flavors, and velvety textures.
Ingredients
- ●8 oz Blanched Ramen Noodles
- ●2 tbsp Vegetable Oilfor stir-frying
- ●8 oz Sliced MushroomsJapanese-style shiitake or cremini
- ●1 cup Sliced Carrotsjulienned
- ●1/4 cup Green Onionsthinly sliced
- ●1 tsp Sesame Oilfor serving
- ●2 tbsp Soy SauceJapanese-style or tamari
- ●1 tsp Sesame Seedsoptional garnish
- ●1/4 cup Sliced Scallionsfor garnish
Instructions
- 1
Cook the blanched ramen noodles according to package instructions.
- 2
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 4
Add the julienned carrots and cook for an additional 2-3 minutes, until they start to soften.
- 5
Add the cooked noodles to the skillet or wok and stir to combine with the vegetables.
- 6
In a small bowl, whisk together the soy sauce and sesame oil. Pour the sauce over the noodle mixture and stir to combine.
- 7
Transfer the noodle mixture to a serving platter or individual bowls.
- 8
Garnish with sliced scallions, sesame seeds, and a drizzle of sesame oil, if desired.
- 9
Serve immediately and enjoy!