Venezuelanvegetarianvia groq
Venetian Pasta Bowl
A warm and comforting penne pasta dish inspired by Venezuelan flavors, perfect for a cozy meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz penne pastadried
- ●1 cup vegan cheese shredsstore-bought or homemade
- ●1 cup roasted vegetablessuch as bell peppers, carrots, and zucchini
- ●1 cup warm black beanscooked
- ●1/4 cup fresh cilantrochopped
- ●2 tbsp olive oilfor cooking
- ● saltto taste
- ● pepperto taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large bowl, toss the roasted vegetables with olive oil, salt, and pepper until well coated.
- 4
Add the cooked black beans, vegan cheese shreds, and cooked penne pasta to the bowl.
- 5
Toss everything together until well combined.
- 6
Garnish with chopped fresh cilantro and serve hot.