Peruvianfishgluten-freevia groq
Peruvian Sashimi Tacos
A fusion dish that combines the freshness of sashimi with the flavors of Peruvian cuisine, all wrapped up in a crispy taco.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●8 oz Sushi-grade TunaFresh from the sashimi counter
- ●8-10 Corn TortillasLook for corn tortillas that are gluten-free
- ●1/4 cup Aji Amarillo Pepper SauceThis Peruvian hot sauce adds a nice kick
- ●1/2 cup Red OnionThinly slice the red onion for a nice crunch
- ●1/4 cup CilantroChopped cilantro adds a fresh flavor
- ●2 tbsp Lime JuiceFreshly squeezed lime juice is a must
- ● Salt and PepperSeason with salt and pepper to taste
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Instructions
- 1
Slice the sushi-grade tuna into thin pieces.
- 2
Cut the corn tortillas into quarters.
- 3
Drizzle the Aji Amarillo pepper sauce over the tuna.
- 4
Top the tuna with a sprinkle of cilantro and a squeeze of lime juice.
- 5
Assemble the tacos by placing a piece of tuna onto a tortilla quarter.
- 6
Top with a sprinkle of red onion and a squeeze of lime juice.
- 7
Serve immediately and enjoy!