chinesevia groq
Irish Masarepa Cakes
A unique twist on traditional Irish soda bread, incorporating warm, yellow cornmeal-like masarepa and a hint of chinese flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups masarepa
- ●1/2 cup warm wateraround 100-110°F
- ●2 tablespoons irish butter
- ●1/4 cup yellow cornmeal
- ●1 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 large eggs
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine masarepa, cornmeal, baking soda, and salt.
- 3
Add warm water and mix until a sticky dough forms.
- 4
Knead the dough for about 5 minutes until smooth.
- 5
Form into 2-3 round cakes.
- 6
Place on a baking sheet lined with parchment paper.
- 7
Brush with melted Irish butter.
- 8
Bake for 18-20 minutes or until golden brown.
- 9
Remove from oven and let cool for 5 minutes.
- 10
Serve warm.