japanesevegetarianvia groq
Japanese Irish Masarepa Cakes
A unique twist on traditional Irish potato cakes, made with Japanese-inspired seasonings and a crispy exterior.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup Masarepa
- ●1/2 cup Warm Water
- ●1 medium, finely chopped Yellow Onion
- ●2 tablespoons Irish Butter
- ●1 tablespoon Soy Sauce
- ●1 teaspoon Grated Ginger
- ●to taste Salt
- ●chopped, for garnish Green Onion
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Instructions
- 1
In a large bowl, combine the masarepa and warm water. Let it sit for 5 minutes to hydrate.
- 2
Add the chopped onion, soy sauce, grated ginger, and salt to the bowl. Mix well.
- 3
Heat the irish butter in a pan over medium heat.
- 4
Using a spoon, drop small amounts of the masarepa mixture onto the pan, flattening them slightly.
- 5
Cook for 4-5 minutes on each side, or until golden brown and crispy.
- 6
Serve hot, garnished with chopped green onion.