Russianvegetariangluten-freevia groq
Baked Russian-Style Mussels Pilaf
A hearty, comforting dish with mussels, rice, and spices. Perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Musselsdebearded and rinsed
- ●1 1/2 cups Pilafcooked according to package instructions
- ●2 teaspoons Russian Pilaf Seasoningor to taste
- ●1/2 teaspoon Warming Spices (cinnamon, nutmeg)or to taste
- ●1/4 cup Crispy Onions (optional)for garnish
- ●2 tablespoons Olive Oilfor cooking
- ●1/4 cup White Wine (optional)for added flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, heat olive oil over medium heat.
- 3
Add mussels and cook until they start to open (about 3-4 minutes).
- 4
Add pilaf, Russian pilaf seasoning, and warming spices. Stir to combine.
- 5
Transfer the mixture to a baking dish.
- 6
If using white wine, pour it over the mussels.
- 7
Top with crispy onions (if using).
- 8
Cover the dish with foil and bake for 15 minutes.
- 9
Remove the foil and continue baking for an additional 5-7 minutes, or until mussels are cooked through.
- 10
Serve hot, garnished with additional crispy onions if desired.