Canadian Pan-Seared Oysters with Mushroom Skillet
A flavorful dish featuring pan-seared oysters served with a savory mushroom skillet. Perfect for a quick and delicious dinner.
Ingredients
- ●12 count OystersFreshly shucked
- ●1 cup MushroomsButton or Cremini
- ●2 tablespoons Butter
- ●2 tablespoons All-purpose flour
- ●1 clove GarlicMinced
- ●to taste Salt
- ●to taste Pepper
- ● SkilletAny size
Instructions
- 1
1. Rinse the oysters under cold water and pat dry with paper towels.
- 2
2. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 3
3. Add the oysters to the skillet and sear for 2-3 minutes on each side, until golden brown.
- 4
4. Remove the oysters from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of butter and sauté the mushrooms until tender.
- 6
6. Add the minced garlic to the skillet and cook for 1 minute.
- 7
7. Sprinkle the flour over the mushrooms and garlic, and cook for 1 minute.
- 8
8. Return the oysters to the skillet and season with salt and pepper to taste.
- 9
9. Serve the pan-seared oysters with the savory mushroom skillet.