germanmeatvia groq
Warm German Pastrami Panini
A simple and delicious panini recipe featuring thinly sliced pastrami, served with a side of spicy mustard.
⏱11 min🍽4 servings📊easy
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Ingredients
- ●4 oz PastramiThinly sliced
- ●4 slices Warm German Rye BreadSliced about 1 inch thick
- ●2 slices Swiss CheeseThinly sliced
- ●2 tbsp Spicy MustardFor serving
- ●as needed Butter or Non-Stick Cooking SprayFor panini press
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Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Butter or spray one side of each bread slice.
- 3
Place one slice of bread, butter-side down, in the panini press.
- 4
Top with a slice of pastrami, a slice of cheese, and another slice of bread, butter-side up.
- 5
Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- 6
Repeat with the remaining bread slices and filling ingredients.
- 7
Serve immediately with spicy mustard on the side.