Egyptiangluten-freedairy-freevia groq
Egyptian Lamb Kebabs with Warm Spices
A flavorful and aromatic lamb kebab recipe inspired by Egyptian cuisine, served with a blend of warm spices.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb shoulder or leg, cut into 1-inch cubes
- ●2 tbsp Olive oilfor brushing kebabs
- ●2 tsp Warm spice blend (cinnamon, cardamom, cumin, coriander)
- ●1/4 cup Chopped fresh parsleyfor garnish
- ●1/4 cup Chopped fresh cilantrofor garnish
- ●2 tbsp Lemon juice
- ●2 cloves Garlic, minced
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●4-6 pieces Pita bread or flatbreadfor serving
👨🍳
Instructions
- 1
1. In a large bowl, whisk together olive oil, warm spice blend, salt, and black pepper.
- 2
2. Add the lamb cubes to the bowl and toss to coat with the spice mixture.
- 3
3. Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 4
4. Brush the skewers with the remaining spice mixture.
- 5
5. Preheat a grill or grill pan to medium-high heat.
- 6
6. Grill the kebabs for 5-7 minutes per side, or until cooked through.
- 7
7. Transfer the kebabs to a plate and garnish with chopped parsley and cilantro.
- 8
8. Serve with lemon wedges and pita bread or flatbread.