Peruviangluten-freevia groq
Peruvian Chicken Stew
A hearty, spicy stew originating from Peru, featuring tender chicken and a blend of aromatic spices.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can (14.5 oz) warmly spiced tomatoesdiced
- ●1 tablespoon peruvian stew seasoningstore-bought or homemade
- ●2 medium potatodiced
- ●1 large carrotpeeled and sliced
- ●1 medium red pepperseeded and chopped
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the onion, garlic, and red pepper; cook until the vegetables are softened, about 5 minutes.
- 4
Add the diced tomatoes, peruvian stew seasoning, and potatoes; stir to combine.
- 5
Add the carrot and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through and the vegetables are tender, about 30-40 minutes.
- 7
Season with salt and pepper to taste.