Mediterraneanvegetariangluten-freevia groq
Jerusalem Artichoke Pilaf with Steamed Artichokes
A hearty and flavorful pilaf dish made with Jerusalem artichokes and steamed artichokes, perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Jerusalem artichokespeeled and chopped
- ●1 cup Long-grain riceuncooked
- ● Dutch ovenfor cooking
- ●2 cups Chicken brothlow-sodium
- ●2 tablespoons Olive oil
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●4 Steamed artichokesfor serving
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Instructions
- 1
Heat the olive oil in the Dutch oven over medium heat.
- 2
Add the chopped garlic and cook for 1 minute until fragrant.
- 3
Add the chopped Jerusalem artichokes and cook for 5 minutes until they start to brown.
- 4
Add the rice, chicken broth, salt, and pepper. Stir to combine.
- 5
Bring to a boil, then reduce the heat to low and cover with a tight-fitting lid.
- 6
Simmer for 20-25 minutes until the liquid has been absorbed and the rice is tender.
- 7
While the pilaf is cooking, steam the artichokes until tender.
- 8
Serve the pilaf hot, topped with steamed artichokes.
- 9
Garnish with chopped fresh herbs, if desired.