Wilted Broccoli Pasta
A simple and delicious Italian-inspired pasta dish featuring wilted broccoli and calamarata pasta.
Ingredients
- ●250g calamarata pasta
- ●250g broccoli floretswarmly wilted
- ●3 cloves garlicminced
- ●30ml olive oil
- ●to taste salt
- ●to taste black pepper
- ●50g grated Parmesan
Instructions
- 1
Bring a large pot of salted water to a boil and cook the calamarata pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the broccoli florets to the skillet and cook, stirring occasionally, until warmly wilted.
- 5
Season the broccoli with salt and black pepper to taste.
- 6
Reserve 1 cup of pasta water before draining the calamarata.
- 7
Add the cooked calamarata pasta to the skillet with the wilted broccoli.
- 8
Toss the pasta in the broccoli mixture, adding some reserved pasta water if the mixture seems dry.
- 9
Serve the pasta hot, topped with grated Parmesan cheese.
- 10
Enjoy!