Slovakiandessertvia groq
Slovakian Cream Cakes
A traditional Slovakian dessert made with creamy whipped cream and a delicate cake.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g Slovakian cream
- ●500ml Whipping
- ●100g Cream
- ●200g Sugar
- ●200g Bake mix
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the Slovakian cream, sugar and whipping in a large bowl.
- 3
Add the bake mix and mix until combined.
- 4
Pour the mixture into a baking dish and bake for 25 minutes.
- 5
While the cake is baking, whip the cream until stiff peaks form.
- 6
Remove the cake from the oven and let it cool.
- 7
Top the cake with the whipped cream and serve.