Borlotti Bean Pasta
A simple yet flavorful French-inspired pasta dish made with borlotti beans and wholesome ingredients. This hearty recipe is perfect for a cozy dinner.
Ingredients
- β250g pastawhole wheat, earthy
- β1 can borlotti beansdrained and rinsed
- β2 tbsp italian olive oilfor sautΓ©ing
- β2 cloves wholesome garlicminced
- β1 medium onionchopped
- β1 tsp french rosemarydried
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
- 3
Add the borlotti beans to the skillet and stir to combine with the garlic and onion mixture.
- 4
Add the cooked pasta to the skillet and toss with the bean mixture.
- 5
Sprinkle the rosemary over the pasta and toss to combine.
- 6
Serve hot and enjoy!