italiangluten-freevia groq
Creamy Borlotti Bean Pasta
A comforting, gluten-free pasta dish made with borlotti beans, wholesome cream, and earthy herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g pastagluten-free
- ●1 can (400g) borlotti beansdrained and rinsed
- ●200ml wholesome creamfull-fat
- ●2 tbsp italian herbsfresh or dried
- ●2 cloves garlicminced
- ●2 tbsp olive oilextra virgin
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions.
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 4
Add the borlotti beans, italian herbs, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
- 5
Stir in the wholesome cream. Bring the mixture to a simmer and cook for 2-3 minutes, until heated through.
- 6
Drain the cooked pasta and add it to the saucepan with the borlotti bean mixture.
- 7
Toss the pasta in the creamy sauce until well coated.
- 8
Serve hot, garnished with additional italian herbs if desired.